Starters

Fresh Homemade Soup
served with crusty bread

Goats Cheese
wrapped in filo pastry and deep fried, with a pear and watercress salad.

Button Mushrooms
stuffed with pate and bread crumbed, served with our garlic mayo

Classic Prawn cocktail

Smoked Trout Mousse
wrapped in smoked salmon

Roast Dinner

Roast Turkey
& all the trimmings

Roast Beef and Yorkshire pudding
served with all the trimmings

Roast Loin of Pork served with Apple sauce
and all the trimmings

Fish and Vegetarian Option available

All served with Proper Gravy and Seasonal Vegetables.

All the dishes on the menu have been made using fresh, local ingredients where possible.
Our Pork and Beef is free range as are our eggs.

Desserts

Pear & Almond Tart
served warm with vanilla ice cream

Apple & Champagne Rhubarb crumble
served with custard

Chocolate mousse cake
served with whipped cream

Baileys Cream Filled Profiteroles
served with a chocolate sauce

Créme Brulee

Tea & Cofee Available

All desserts on this menu are made in our kitchen from fresh ingredients.

1 Course £8.95 2 Courses £12.50 3 Courses £16.50

Dining With Us

OPENING TIMES

BAR

MON - FRI 12-3PM & 5-11PM
SAT - 11-11PM
SUN - 12-3PM & 7-10:30PM

FOOD SERVED

LUNCH
TUE - SAT 12 - 2PM
SENIOR CITIZENS EAT FOR £5!

SUNDAY LUNCH
12-4PM
CLOSED FOR FOOD
SUNDAY EVENING

EVENING MENU
TUE - THU 6:30PM - 9:30PM
FRI - SAT 6PM - 10PM