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Dessert Menu

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All the dishes on this menu have been made in our kitchen by us using the freshest ingredients.
We source locally and according to seasonality where possible.

Now try one of our tasty homemade desserts

Pear & almond tart - £4.50

Sweet pastry case filled and baked with delectable almond paste
topped with sliced pear and served warm with cream or ice cream

Apple Crumble - £4.50
Tart bramley apples cooked with a hint of cinnamon and topped with
our oaty home made crumble. Served with custard, cream or ice cream

Chocolate & walnut brownie - £4.50

Our homemade sticky chocolate brownie baked using
dark chocolate & walnuts served warm with ice cream or cream

Baileys cream filled profiteroles - £4.50        
Profiteroles made fresh in our kitchen filled with whipped cream
with a hint of baileys topped with dark chocolate sauce

Fresh cheesecake - £4.50        
Please ask your server for the topping of the day

Crème Brulee - £4.50        
Made with fresh cream and free range eggs, served with a shortbread finger

Cheese & Biscuits - £5.00

Mild cheddar & stilton served with a selection of biscuits, raisins,
Walnuts & dried apricots.

Just Ice cream - £3.50
3 scoops of vanilla ice cream topped with fresh chocolate sauce

Filter coffee and Tea available    - £1.50


Don’t forget to book for Sunday Lunch


Free range Beef – Free range Loin of pork – Turkey breast

Main course £8.95     2 courses £12.50     3 courses £16.50

 

OPENING TIMES

BAR

MON - FRI 12-3PM & 5-11PM
SAT - 11-11PM
SUN - 12-3PM & 7-10:30PM

FOOD SERVED

LUNCH
TUE - SAT 12 - 2PM
SENIOR CITIZENS EAT FOR £5!

SUNDAY LUNCH

12-4PM
CLOSED FOR FOOD
SUNDAY EVENING


EVENING MENU
TUE - THU 6:30PM - 9:30PM
FRI - SAT 6PM - 10PM