Evening Menu
Evening Menu |
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All the dishes on this menu have been made in our kitchen by us using the freshest ingredients. StartersFresh Homemade Soup - £4.25 served with crusty bread Goats Cheese - £4.95 wrapped in filo pastry and deep fried, with a pear and watercress salad. Button Mushrooms - £4.50 stuffed with pate and bread crumbed, served with our garlic mayo Classic Prawn cocktail - £4.50 Smoked Trout Mousse - £4.95 wrapped in smoked salmon Main courseSlow Braised Lamb Shank - £11.95 with spring vegetables and mashed potatoes Steak & Ale Pie - £8.95 Tender free range beef slow cooked in a tatsy ale gravy served with chips & Peas Sausage & Mash - £8.95 3 Plump sausages handmade from Blythburg free range pork, served with onion gravy & peas Corn Fed Chicken Breast - £10.50 pan fried and served with butternut squash & stilton mash and crispy bacon Salmon Fillet - £10.50 pan fried with wilted spinach, potato & beetroot rosti and creamed horseradish Liver & Bacon - £8.95 Tasty pan fried liver with grilled back bacon served with bubble and squeak and onion gravy 8oz Free Range Rump Steak - £11.95 with chips, grilled tomato and homemade onion rings Poached Haddock - £9.95 Served with spring onion mash and topped with a poached egg Pasta Ribbons - £7.95 with thyme, tomato and mascarpone sauce served with homemade garlic bread ¼ lb Posh Burger - £8.50 made from local free range beef, with crispy bacon, seasonal leaves and garlic mayo in a ciabatta roll served with chips & homemade onion rings Homemade Vegetarian Burger - £7.95 seasonal leaves, mild cheddar cheese and garlic mayo in a ciabatta roll. Better than the real thing! Served with chips and homemade onion rings Classic Caesar Salad - £8.95 Crisp cos lettuce, croutons, shaved parmesan and homemade Caesar sauce served with chicken or salmon Side OrdersChips - £1.50Peppercorn Sauce - £1.50 Side Salad - £1.95 Spring Vegetables £1.95 Homemade Garlic Bread - £2.50 |
| Lunch Menu |
| Sunday Lunch Menu |
| Evening Menu |
| Dessert Menu |
| Wine List |
MON - FRI 12-3PM & 5-11PM
SAT - 11-11PM
SUN - 12-3PM & 7-10:30PM